Miquel Pons, CAVA Reserva (Spain) - Xarello/Macabeu/Parellada
24 months ageing. Ripe apple, lemon, brioche, honey. Vibrant, dry, smooth and fresh. ORGANIC
Martivilli, Rueda, Sauvignon Blanc (Spain)
Pineapple, papaya, passionfruit, lemon and herbs. Medium-bodied, rounded, dry, balanced.
Font Sarade, ‘Le Blanc’(France) – Viognier
Intense ripe apricot, peach, rosehip flowers and spices. Full-bodied, rich and
rounded with balancing acidity.
K+K Cuvée (Austria) – Blaufränkisch/Zweigelt/Syrah/Merlot/Cab Sauv
Blackberry, cherry and hints of leather, oak and spice. Medium-bodied, silky
tannins and vibrant acidity.
tannins and vibrant acidity.
Pinoso, ‘Pinoso Clasico’(Spain) – Monastrell (old vines)
12 months in oak. Stewed fruit, plum, cherry, spice, vanilla. Full-bodied, rounded, long finish. ORGANIC
De Bortoli VAT 5 Botrytis (Australia) – Semillon
Honeyed apricot, pear, peach, candied citrus peel, vanilla and spice. Rich and luscious palate with a good level of refreshing acidity and a long finish.